Fagor Industrial and Basque Culinary Center organize three online management courses to help the catering sector.
2021.02.16
The HORECA sector and tourism are some of the most affected by this crisis. The recovery of this business will require a great deal of creativity and adaptation to a new reality. Differentiation will be a key strategy in your reopening.
This initiative aims to contribute with specific training so that you improve your skills and are better prepared for the development of a differential value proposition and efficient management.
(All these courses are in spanish).
1-. Course: Delivery, opportunity in times of crisis
A course to analyze in depth the complete map of the delivery service, with the necessary information on each of the steps to follow until the implementation of the service.
2-. Course: Menu Engineering, it's time to talk about numbers
A course to optimize the gastronomic offer, identify inefficiencies in the scandals, know the most popular dishes for the customer and establish more appropriate combinations.
3-. Course: How to increase sales through digitization
A course to learn about the opportunities and importance of the digital world, select the most interesting digital media for your business and define and develop interesting content for your potential clients.
Sign up in any of these three courses through the following form. Once you fill it in, you will receive an email with access to the training sessions.
