Refrigerated counters

EFFICIENCY AND QUALITY FOR PROFESSIONAL NEEDS

With our extensive catalogue of commercial refrigeration counters we offer solutions to any type of requirements. Fagor Professional refrigerated counters offer the professional a set of solutions for their daily work. A product that solves problems such as space reduction, problems related to food safety, or the need for constant production without any interruption.

With a range breadth unique on the market, we offer refrigeration counters of different dimensions for the standards used in the hospitality sector (GN-700, Snack-600 and Pastry) as well as the different options available in the Advance and Concept ranges. Each counter can include different features such as glass doors or drawers, different heights depending on your work space, etc.

ENERGY CLASS A

The ADVANCE range materializes our commitment to innovation and technology and offers the most demanding energy rating on the market, Class A.

ZERO IMPACT

Hydrocarbon natural gases (R290 and R600a) that reduce the environmental impact and require smaller load of coolant. CFC-free, high-density (40 kg/m³) water base polyurethane insulation, injected under high pressure.

INSULATION

The proper thickness in insulation is a key factor in preventing the equipment from losing cold. The new iKOLD generation increases the insulation levels of all mid ranges to provide greater cooling efficiency.

ECO FUNCTION

This working mode optimizes the performance of our equipment; when the door remains closed for a period of time, the cooling unit works more efficiently.

HOT GAS DEFROST

In freezers, the hot gas coming from compressor is used to make defrosting, instead of a heating element, achieving less energy consumption and reducing in half defrost time.

HOT GAS AUTOMATIC EVAPORATION

Automatic evaporation of the defrost water by using the high-pressure hot gas pipe, improving this way the refrigeration system efficiency and reducing the energy consumption.

LED LIGHTING

LED lights provide optimal lighting of the entire compartment, consume little energy for much longer and closely collaborate in energy savings by not adding heat to the interior.

ELECTRONIC FANS

Evaporator electronic fans not only consume less energy but They also prevent the generation of heat inside the chamber.

CLIMATE CLASS 5

Thanks to climate class 5, the most demanding on the market, optimal preservation of food in high temperature and humidity environments is ensured.

MULTIFLOW

Optimal air circulation system that ensures balanced and constant distribution throughout the equipment, so that the temperature remains uniform. It helps to preserve food for longer.

FRONT BREATHING

The front condensation ventilation system allows the machines to be fitted in without compromising performance, so that food can be properly stored in the most demanding work areas.

HACCP COMPLIANT

Hazard Analysis Critical Control Point System (APPCC or HACCP). A system that allows to preserve food, monitoring the temperatures of the equipment and allowing the display of recorded alarms.

ELECTRONIC CONTROL EASY TO USE

Functional and intuitive electronic control with capacitive keyboard that allows direct access to the different functions.

ACCESSIBLE DOOR OPENING

Automatic closing mechanism below 90º opening and blocking above 135º, which helps to increase comfort when loading and unloading. Option of opening pedal in the range of cabinets, allowing access to the interior in a comfortable way when the hands are busy.

ERGONOMIC HANDLES

The design of the integrated handles, vertical throughout the entire length of the door, allow to have a comfortable and accessible gripping surface, while avoiding possible bumps.

EASY ACCESS FOR MAINTENANCE

Both counters and cabinets of the iKOLD generation have a folding control panel, facilitating access for possible maintenance interventions.

MAXIMUM STABILITY

Standard stainless steel legs adjustable from 130mm to 200mm; optional swiveling wheels or marine feet.

EMBEDDED TRAY GUIDES

The embedded tray guides facilitate cleaning in the cabinets. They also increase storage flexibility, allowing it to be adapted to the user's needs.

BASE WITH ROUNDED CORNERS

Embedded base with rounded corners to facilitate cleaning.

BUILT-IN DRAIN

Built-in drainage that allows the removal of the spillage liquids that may happen inside the equipment.

REMOVABLE GASKETS

Wide magnetic gaskets removable for easy cleaning.

REMOVABLE COMPONENTS

All the components that are located inside the the tables or refrigerator cabinets are removable to facilitate cleaning of equipment.

Refrigerated counters - Gastronorm - GN

Refrigerated counters - Snack - 600 Depth

Refrigerated counters - Pastry - 800 Depth

EFFICIENCY AND QUALITY FOR PROFESSIONAL NEEDS

What is a refrigerated counter?

A refrigerated counter for the hospitality industry is a piece of equipment with a double function, a refrigerator and a work table. They can be divided into two types, those that refrigerate and those that freeze, and they are usually made of stainless steel to maximise hygiene and cleanliness.

This dual function, that of refrigerating or freezing food and that of being able to work on them, saves a great deal of space in hospitality kitchens, as well as increasing productivity by eliminating unnecessary movements.

The most common use of a refrigerated counter is as a worktop, i.e. as a workbench for food processing, achieving constant production without any interruption and eliminating food safety issues.

Refrigerated counter by Fagor Professional

We offer solutions to all kinds of needs thanks to our extensive catalogue of refrigerated counters. Our product offers the professional a set of solutions to problems such as space reduction, problems associated with food safety, etc...

We offer refrigerated counters with different dimensions for the standards used. Each table can have different options, such as opaque or glass doors, drawers, different heights of the units, etc...

We manufacture and market the refrigerated work table ensuring that it adapts perfectly to the specific needs of your hospitality business (restaurants, bakeries, hotels, country houses, patisseries, bars, pizzerias, etc...).

We designed the refrigerated counter taking into account the concepts that define our equipment; robust and ergonomic on the outside, functional and easy to clean on the inside. Because we think about you and what matters to you.

Which refrigeration counter to choose?

Knowing the brand is important before choosing equipment for your business. Fagor Professional has been working for more than 60 years, with a great deal of experience in the manufacture and marketing of equipment for the kitchen of your hospitality business.

We have a wide range of cold refrigeration counters, from cold counters for snack or pastry production to cold salad counters for manufacturer.

The Advance range represents Fagor's firm commitment to innovation and alignment with the most demanding levels of energy efficiency, obtaining Class A for the 2-door refrigerated counter and the 3-door refrigerated counter.

The Concept range is characterised by being the most economical line, but with a wide range that is unique in the market (GN-700, Snack-600 and Pastry series) thanks to the different options available.

We have created this range of refrigerated counters at unbeatable prices so take a look at our Fagor Professional catalogue and you will find the perfect range of refrigerated counters for your business.

Gastronorm-700 Series

ADVANCE counters, available in 700 mm depth and for Gastronorm size containers, have been designed to offer a more efficient, cost-effective and sustainable product that improves daily working conditions.

Broadly speaking, it is made of stainless steel with injected polyurethane insulation. It has a HACCP system that records the operating history and electronic and digital control of temperature and defrosting.

In the safety area, when the condenser is dirty or a fault occurs, the compressor is cut out. An alarm will sound if there is a prolonged opening of the door, and there are also audible alarms linked to three strategically placed probes.

The refrigerated counter has an automatic closing and locking mechanism for the doors, which helps to increase the convenience of loading and unloading the unit. The integrated drainage system allows the evacuation of any waste water that may accumulate inside the unit.

Snack-600 Series

Our CONCEPT range with 600 mm depth and Snack dimensions offers a wide range of refrigerated counters that adapt to small spaces, with a robust, ergonomic, functional and easy-to-clean product.

This series is also made of stainless steel with injected polyurethane insulation. It has an automatic closing and locking mechanism for the doors, which helps to increase the convenience of loading and unloading the unit. The integrated drainage system allows any waste water that may accumulate inside the unit to be drained away.

Pastry-800 Series

Pastry counters complete our offer with units specially designed for this sector. They are available in 800 mm depth and with similar features to the previous ones.

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Refrigerated counters

EFFICIENT. PROFITABLE. SUSTAINABLE.

THE PERFECT CONSERVATION

ROBUST AND ERGONOMIC ON THE OUTSIDE...

...FUNCTIONALITY ON THE INSIDE

EFFICIENCY AND QUALITY FOR PROFESSIONAL NEEDS