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When installing a tailor-made commercial kitchen for the hospitality industry or any other type of business where a professional kitchen is required with specific volume and quality requirements, it is not just a question of choosing the food preparation elements that are needed individually, but rather an overall design that integrates all the kitchen elements in the space available and that meets the technical requirements of a professional kitchen.
Considerations when designing a professional tailor-made kitchen
There are many factors to consider when looking to create the right kitchen for every business. One of the first considerations is the layout: central or wall. This decision usually depends on the usable space available and the service requirements of the kitchen.
A central island layout requires minimal width and length in the kitchen space, but makes better use of wall space. However, in a smaller or elongated shaped kitchen a wall-mounted arrangement is the best, if not the only possible option. We must also take into account the electrical, gas, water and smoke extraction installations. A commercial kitchen with a central island requires the supplies to be underground and the extractor fan to be positioned where it is intended.
Symphony: Fagor Professional's tailor-made line of commercial kitchens
Symphony is Fagor Professional's line of kitchens to enable the design of a tailor-made professional kitchen in complete freedom, adapting the different elements that make up the kitchen to the taste and way of working of the professional chef. With its high quality finish, it is an ideal tool for customising the food processing area with a wide range of processing elements in different shapes and sizes.
Kitchen layout: variety of tailor-made structures
Symphony kitchens are designed using 3D modelling software. It allows you to design the structure that best suits your space requirements and optimise its use. The various options include:
LAYOUT:
Central: "island" type kitchen, without wall support, giving access to the entire perimeter.
Wall: wall-mounted, in-line arrangement, fitted with protective back panel and decorative trim.
SUPPORTS:
On pedestals, thus leaving the space under the cooker open.
On base unit, to make the most of the space with a storage unit for cookware, electric ovens or connections, among others...
Design and Finishes
Symphony tailor-made professional cookers are made of stainless steel to achieve a hygienic result and a robust finish that will stand the test of time. The control panels are finished with straight lines and painted in matt black, with the option to customise in the chosen RAL colour.
Personalising elements
The Symphony tailor-made commercial kitchen includes a wide variety of elements customised to different types of kitchen. Basque grill, induction hobs, gas burners, pasta cookers... all these elements and more are available in the Symphony range so that the design can be adapted to the type of cooker that every kitchen in the hospitality sector needs.
