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Commercial tilting bratt pans

The Kore 900 commercial tilting bratt pans are very versatile, high capacity machines that offer the possibility of having four devices in one (frying pan, fry-top, kettle, and boiling pan and bain marie).

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01
Versatility

Thanks to the functional elements that our pans possess (adjustable thermostat between 50 and 310°C, water inlet tap for filling the tank), they can be used as four different devices:

  • Like a frying pan: for lightly fried foods. By filling the tank with a certain level of oil we can fry fish, breaded produce, eggs, etc.
  • As a fry-top: for grilling or “dry cooking”. Thanks to the temperature that can be reached on the bottom, they can be used as an grill to cook seafood, fish, meat, etc.
  • As a direct heat boiling pan: for wet cooking. We can prepare sauces, stews, rice, etc.
  • As a bain marie: maintaining a minimum temperature inside the tank, to preserve sauces or garnishes, or even to cook in the bain marie.
02
Cleaning

We design the tanks of our pans so that the edges and corners are made with rounded radii and angles, in accordance with the EN-203-3 criteria on materials in contact with food. These radii in edges and corners are never less than 3.5 mm, which facilitates the cleaning of the tank, especially in stainless steel tanks.
Automatic filling of the tank with water by means of the filling tap facilitates the cleaning tasks.
The possibility of raising the tank allows it to be emptied completely after cleaning.
The wide discharge mouth helps speed up the emptying process. The double wall lid, with no grooves or screws in sight, facilitates cleaning.

What are tilting bratt pans and what are they used for?

Commercial tilting bratt pans are machines whose main feature is their versatility, designed specifically for use in commercial and high-performance kitchens, which combine in a single machine the capacity of several common elements in commercial kitchens, such as:

  • Fry-Top or grill. It can be used as a grill, since the temperature of the bottom is very high and all kinds of meats, vegetables, etc., can be prepared on it.

  • Fryer or bratt pan. The tank can be filled with oil up to a certain level and food can be fried in it.

  • Boiling pan and bain marie. They have a built-in water-filling tap, thanks to which it can function as a commercial boiling pan that allows for the preparation of large volumes of food such as stews, casseroles, soups, rice, etc...

Features, operation and benefits of the commercial tilting bratt pan

This machine has a large container, called a tank, which is mounted on a tilting system, which can be raised and tilted to make it easier to arrange the cooked food and to empty the tank itself.

These high-performance machines have a large capacity, ranging from 50 to over 100 litres. As an example, a 50-litre container can make 150 portions of soup per hour or 100 portions of rice per hour or 30 kg of meatballs per hour, etc...

Commercial tilting bratt pans are usually available in both gas and electric models. The electric ones have a higher operating cost, as the energy source used is more expensive than gas, but for the latter it is necessary to have the corresponding gas installation in the kitchen and to incorporate the safety measures recommended for these models.

As an advantage, the gas ones usually provide heat more immediately and with a more precise control of it through the flame. They are suitable for all types of businesses such as hospitality, restaurants, bakeries, hotels, country houses, patisseries, bars, pizzerias, etc.

The advantages they offer are mainly that, thanks to their versatility, they allow kitchens to dispense with several machines that take up a lot of space, they also reduce downtime during cooking, and having fewer machines in the kitchen saves on cleaning costs, chemical products and maintenance.

Fagor Professional Kore 700 Tilting Bratt Pan

With Fagor Professional you can buy the ideal hospitality industry tilting bratt pans for your business. We have two different models: G710 and E710. Each with its corresponding features. The best tilting bratt pan at an unbeatable price can be found for sure in the Fagor Professional catalogue.

Both the G710 and E710 models incorporate a crank-operated tank lifting system. The vat can be raised until it is vertical to completely drain it.

The entire structure of the Fagor tilting bratt pan is made of stainless steel, and to facilitate all cooking and cleaning operations, the corners are rounded and free of sharp edges, with a wide outlet.

The double-walled lid with drainer at the back to redirect condensation water into the tank, once closed, maintains the line of a worktop of the rest of the range, and since it does not need any protruding or reinforcing element, it can be used as a work surface.

The E710 model (electric) uses stainless steel shielded heating elements located under the bottom of the tank, and the G710 model (gas) uses high-performance four-branch steel burners controlled by a safety valve with thermocouple.

Both systems, either heating by branch burners or by electrical heating elements, together with the high thickness of the bottom of the tank, always provide maximum uniformity in the distribution of the temperature, guaranteeing even cooking.

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